This weekend I have been having a great time cooking in the Mindfulness Group. Feeling focused and very happy to be here and create and serve a lovely group of people.
Many of you might remember the “Raw Brownie” (Yeah, it really became THE raw brownie :=), which we served in the Summer Retreat this summer, and which was also sold in the Babaji Shop during the retreat. So many of you have asked for the recipe, so guys, here it finally comes. Enjoy!
2 cups walnuts
2 1/2 cups dates, soft
1 cup raw cacao
1 ts seasalt
1/2 cup almonds
Place the walnuts in a food processor and blend, be careful not to blend to long, than you will end up with a nut butter and this is not what we want here. Just blend until finely ground.
Add the cacao and the salt, blend again. Than you start to add the dates by putting them in the tube of the food processor, a few at a time while it keeps blending. Keep going until all dates are combined with the nuts. The result will be a soft, still compact ball of dough. Add chopped almonds with you hands. Press the dough into a form and place in refrigerator to set. You can also keep this in the freezer and take out a slice when you feel for a treat or get a surprise visit, thus this cake doesnt need any defrost time.
Enjoy this healthy snack!