Simple, creamy and delicous – try it:
1/2 tsp salt
70 gr raw cacao
50 gr coconut oil
100gr coconut sugar
Soak the almonds for 4 hours or more, drain them.
Blend the almonds and add the dates until it becomes a mass (if is too dry add some coconut oil).
Line the pring pan with clean film and press the dough. Place in the freezer to harden.
Place all the fillings ingridients in the food processor until smooth. Spread it over the dough. Freeze for 1 hour.
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