So if we eat seeds that have so much potential, so much energy – what does that do to our bodies? Try it out if you like. A little spring cleaning in your kitchen draws…and you might have enough seeds to make some crackers?
Mix everything together and leave to soak overnight (or for 4 hours). Flaxseeds makes it become a dough.
If you have a dehydrator use paraflexx sheet. Use a spoon and press down the dough so it gets flat and round like a biscuit. Different shapes – looks nice and homemade.
Dry for 8 hours at 50C. Baked with low temperature preserves most of the nutrient in the seeds.
When it is one hour left, remove the paraflexx and turn them around. Store them in a box or glass with a lid.
Eat as snack or add cheese, spread or dip.
If you don’t have a dehydrator – use your oven.
Long time to bake, fast to eat, but the moment is only now…enjoy spring inside and outside!
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