Last summer we had four chickens at Dharma Mountain – three hens and one rooster. But later in the autum, Nature showed us that only two of them where hens…
The first egg came on the 7th December – the birthday of the proud chicken owner : ) The joy of this event resulted in a happy get-together breakfast with first a No Dimension Meditation and then coffee and waffles. Maybe you would like to try out this recipe?
5-6 eggs (preferably fresh from your own hens)
A glass of kefir
Some cinnamon and cardamom
About one glass of of tapioca* flour
A couple of glasses of buckwheat or rice flour
A glass of milk or soy milk, or more if needed to make the dough more liquid
50-100 grams of melted butter
Use plenty of butter for each waffle when you fry them in the waffle pan so they become brittle.
One glass = approximately 2 dl
One hot tip is to use some old soured milk or sour cream in the waffle dough.
Serve with white cheese, brown cheese, jam, honey, butter or Snøfrisk.
* tapioca is a starch extracted from cassava root (Manihot esculenta). You might go to a healthstore or an international grocery store to get it.
Nandika works in the administration at Dharma Mountain. She loves writing and paper cutting.
"We love to cook with awareness and joy - and we are happy to serve you some of the best receipies from our ´Satori´ kitchen. Try it out here…or even better visit us!"
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