Bliss Balls – tasty energy balls

This is what you need for 25-30 balls:

300g rolled oats
180 g butter, room temperature
15-20 soft dates
70 g shredded coconut
35 g cacao powder
30 g coconut oil
2-3 tbsp strong coffee
30 g coconut sugar (optional)
A dash of cinnamon (optional)

Instructions:
Mix butter, coconut sugar, coconut oil and dates in a food processor.

Add cacao and mix well.

Add oats and 30 g shredded coconut and blend again until it all comes together as one dough.

Transfer the dough to a bowl, break off small chunks and roll them into balls using the palms of your hands.

Coat them in the remaining shredded coconut.

Store in a nice jar or box in the fridge.

Refrigerate for at least one hour before serving.

Tip:
Try other variations, like add nuts or nut butter, maple syrup, raisins, organic lemon peel – and enjoy!