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Dharma Cuisine

Rhubarb drink

31. May 2018

Refreshing repost IMG_2455

In Dharma Mountains garden the rhubarb and the strawberries are stretching out in the sun. Time to share this fresh rhubarb post again – with one way to enjoy rhubarb!

Colorful, tangy and fresh:

Rhubarb drink

1 kg rhubarb
250g sugar in the raw
2 liters water
3 organic lemons, quartered
3 stalks of mint
25g ginger

Chop the rhubarb into small pieces and rinse it with cold water. Heat the water and add the rhubarb, sugar, mint and lemons. Boil it for 3-4 minutes, removing any foam that forms on the surface. Remove from heat. Let mixture sit for 15-20 minutes, then strain the liquid and discard the rest. Serve chilled.

With love from the summer Satori Kitchen!





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